By Elizabeth Heath
Tariffs are tools of international diplomacy. They are also political mechanisms that prioritize the interests of certain producers and consumers.
Perspectives
Literary
Translated by Celia Hawkesworth and Ellen Elias-Bursac
My mother collects other people’s deaths, rattling them mournfully like coins in a piggy bank. “Did you know Petrović died?” asks Mother over the phone.
Reviews
Reviewed by Elizabeth Carter
A crucial wine debate swirls around the concept of terroir. The term can be approximately, and beautifully, thought of as “somewhereness.”
Interviews
Interviewed by Hélène Ducros
The neuroscientist explains how “the industry” and the “big business” side of food optimize and improve the quality of the food supply.
Visual
Curated by Nicole Shea
Tjalf Sparnaay’s oil paintings highlight the beauty of the contemporary commonplace while David Hicks draws his inspiration from the beauty of farm lands surrounding his home.
Campus
By Ioana Uricaru
Food is essential for life and has always been used in art and literature to fulfill emotional, visual, intellectual, and narrative functions.
