Reviewed by Judith Pallot
The problem of global food security was brought into sharp relief in 2008-2011 in food riots in the global south and the Arab Spring. These crises witnessed a sharpening of debate about how to feed the world. Advocates of the traditional food security approach maintain that the answer lies in “aid and trade” based on the world-price-governed staple food circuits that emerged in the twentieth century, and large-scale, high external-input corporate farms.








