This is part of our special feature on Food, Food Systems, and Agriculture. Throughout the last decade, the global world of wine has seen a radical transformation, defined by the emergence of the concept of terroir as a space for renegotiation of past, present, and future ways of producing, selling, and consuming wine. But what is terroir? And why is it attracting so much interest from academics, producers, experts, and wine consumers? Moreover, what does it … Continue reading Terroir, Wine Culture, and Globalization: What Does Terroir do to Wine?